Orange yoghurt cake This recipe is something unique and different but it is delicious and loved by the children! For a standard sized cake Ingredients 75 g salted butter, at room temperature (Dairy) 175 g caster sugar 225 g self-raising flour (Gluten) 3
Moroccan chicken stew This recipe has turned out to be a favourite at the nursery thanks to our fabulous chef Sarah Middlebrook. We can always rely on her to provide the children with a meal they will love! Ingredients for
At Little Houghton Day Nursery, we ensure that we do our very best to protect children who suffer allergic reactions when they eat a certain type of food.
Next week is Allergy Awareness Week and so it’s worth a few words on the ways in which we look after children with food allergies.These are undoubtedly on the increase amongst little ones and ranging from a mild intolerance to a life-threatening