Orange yoghurt cake This recipe is something unique and different but it is delicious and loved by the children! For a standard sized cake Ingredients 75 g salted butter, at room temperature (Dairy) 175 g caster sugar 225 g self-raising flour (Gluten) 3
Moroccan chicken stew This recipe has turned out to be a favourite at the nursery thanks to our fabulous chef Sarah Middlebrook. We can always rely on her to provide the children with a meal they will love! Ingredients for
At Little Houghton Day Nursery we have always been careful to keep processed sugar to a minimum, for example by reducing the amount we put in our homemade cakes and desserts. But current guidelines from the NHS suggests 19g per
At Little Houghton Day Nursery, we ensure that we do our very best to protect children who suffer allergic reactions when they eat a certain type of food.
Next week is Allergy Awareness Week and so it’s worth a few words on the ways in which we look after children with food allergies.These are undoubtedly on the increase amongst little ones and ranging from a mild intolerance to a life-threatening
Despite the lack of ‘earthy’ outside space, the children have really made the most of bags and tubs this year, to grow some wonderful flowers and vegetables. They’ve been planting, nurturing and watering all summer, and this week they’ve finally